The Benefits of Taking the In Good Hands Food Safety Handling Course

If you work for or are an employer in the food industry, then you know how important it is to handle food correctly. Not only do you as an employer have to worry about contamination, but you also have to make sure that the food you’re serving is safe to eat. That’s why taking the In Good Hands food handling course or ensuring your employees have all taken the course is so important. Here are just a few of the benefits of getting a food handlers certificate for both the employer and the employee.

1. Improved Safety for Customers and Employees Alike 

Food safety is always going to be the number one priority in any food service business. After all, no one wants to get sick from eating contaminated food. By joining the In Good Hands food handler certification program, you’ll learn how to properly store and prepare food so that it doesn’t become contaminated. This will help keep your customers safe and reduce the risk of them getting sick. In addition, it will also create a safer work environment for both employees and employers alike. Who should take the food safety course? Employees at restaurants, schools, hospitals and independent food vendors or caterers, volunteers at churches, food banks, community programming and Long Term Care Centres.       

2.  Pick an Online Food Handling Course That Is Easy to Complete

The In Good Hands food handling course makes it easy for employers and employees to register and the exam is all online, making it easy to connect and complete the food safety training anytime day or night. Need a break? Complete the modules and course materials at any time that’s convenient for you. For employers, the business account is easy to use and accessible anytime to keep up to date on the completed courses for each employee. The In Good Hands food handling course offers flexibility that appeals to different learning styles and levels. All content is available in English and French. Need help, the In Good Hands help desk offers excellent support. 

3. Meet Local and Provincial Health Department Regulations 

Most local and provincial health departments require food service businesses to have a certain number of employees who have completed a food handling course. This helps to ensure that businesses and organizations are following proper food safety procedures and reduces the risk of fines or closures. By taking the In Good Hands food handling course, you can be sure that your business or organization is in compliance with all local and provincial regulations. The course was designed by Public Health inspectors so the information is accurate and current. 

4. Improve Your Chances of Passing an Inspection 

If your business is ever inspected by the health department, one of the things they’ll look at is whether or not your employees have completed a food handling course. Having employees who have completed a food handling course shows that you’re serious about food safety and increases your chances of passing an inspection with flying colors. 

As you can see, there are many benefits to taking the In Good Hands food handling course. Not only will it help keep your customers safe, but it will also help you meet local health department regulations and improve your chances of passing an inspection. So if you haven’t already, sign up for the In Good Hands food handling course today! If you have taken the course, don’t forget to check your expiry dates. The course is only good for 5 years.